Bachelor of Science, B.Sc. (Nutrition and Food Safety Management), Major in Nutrition and Food Safety Management

            This 4-year program aims to produce graduates with knowledge and ability in nutrition sciences and food safety management, which follows international standards as well as the application of local-culture innovation, especially in the prevention and solution of nutrition problems and safe food production. This program focuses on producing graduates in response to the demand of both the public and private sectors, such as the food production industry and food quality inspection, including solving the public health problems caused by changes in food consumption and consumption behavior, which lead to acute and chronic diseases.

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